posted 07/06/11 10:34 AM | updated 07/06/11 12:17 PM
Featured Post! | Views: 520 | Comments : 0 | Arts, Music & Culture

Tom Abbotts Smokin BBQ

BBQ-meister Abbot at work

My passion for BBQ started when I was a teenager and carried on throughout my life, all the while trying to perfect cooking techniques and BBQ sauces. In my early twenties I became a white water river guide and began learning about the various techniques used in wilderness cooking using Dutch Ovens, campfires and grills. Over the many years of my career as a guide I became more accomplished with these skills, and eventually became the food service manager for a number of river companies in California and Japan, which then allowed me to further experiment with this art.

Now, with my custom built BBQ grill/smoker, I am able to create many types of delicious foods in various forms. In 2006 I entered my first BBQ contest and won the top prize in the poultry category. Last year I participated in another contest and won several categories as well as the overall grand prize. This year I am looking forward to providing more opportunities for the public to try my fare at the Ketchum Arts Festival, the Shakedown Concert, the Sawtooth Music Festival and the Northern Rockies Folk Festival to name a few. Please call me to schedule your private party!

Tom Abbott, 208-720-8391.

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