Enter to win tickets to the 1st annual Sun Valley Food & Wine Festival June 8-10. Winners will either win a Local Chef's pass which will get them into two of the following demonstration times and a wine seminar with Winebow at Baci, or a Grand Tasting pass for the tasting event to be held on Sunday of the festival.

The Local Chef Demonstrations include the following: Saturday, June 9th
11:15-12:45 p.m. Cooking from the Farmer’s Market at Ketchum Grill by Chef Scott Mason
11:15-12:45 p.m. Beyond Charcoal, Cooking with Natural Wood: Hickory, Mesquite, Oak and Fruit Woods by Chef Tom Nickel at Memory Park, Main Street

2:00-3:30 p.m. The Mediterranean Table at Felix’s Restaurant by Chef Bill Pollock
2:00-3:30 p.m. Easy Fun Foods and Special Tips for Summer Dining Pleasure at Vintage Restaurant by Chef Jeff Keys

3:45-5:15 p.m. Wine seminar, Winebow wines will be presenting a collection of fine wines at Baci

The Sun Valley/Ketchum Grand Tasting
The grand finale of the Sun Valley Food & Wine Festival will be an event not to be missed. Held at the luxurious Elkhorn Golf Club, the Grand Tasting will be a celebration of food, wine and other libations, and the great times that go along with them. The Grand Tasting will feature the food of one of the valley’s most beloved chefs, Paul Dean, the Elkhorn Golf Club’s Executive Chef and the 2003 Wood River Valley Chef of the year. Wines from a variety of vineyards near and far will be on hand for tasting. Participants will even be able to sample some of the best of our local vodkas and beers. There will also be a Bartender’s Cup presented by Distilled Resources, Inc. to bring the most creative mixologists together to produce a Sun Valley/Ketchum signature cocktail.

For more information about the festival click here..